Zoom
Description
The mushroom type of kernel is more dense and compact, like a ball. It is used for candy coating, caramelizing, etc. It does not have "wings" that would break off during handling or cooking processes. There are varying percentages of mushroom kernels in this variety, depending on how it is going to be used.
Additional Information
Shipping & Return
Reviews
Let customers speak for us
My Wishlist
Wishlist is empty.
Compare
Shopping cart